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Turret mould (tower)
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Description
The turret mould can be stacked to use the weight above for pressing cheese during shaping. A practical solution for making several cheeses while using workspace vertically as well as horizontally.
The cylindrical body of thick PP plastic tapers gently downwards. Taller versions have an extended rim to stabilise the stack. Three capacities, each in two heights, let you match the mould to your planned portion. White; made in Italy.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Approximate cheese weight; top / base diameter: 1.5–1.8 kg — 16 / 15 cm; 1.8–2.2 kg — 18 / 17 cm; 3–4 kg — 22 / 21 cm. Each size: 16 cm high or 20 cm in the taller version.
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