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Traditional wooden mould for redykołka (small oscypek)
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Description
Bring a touch of tradition and the flavour of mountain cheeses into your kitchen with this wooden oscypek cheese mould. Made from natural beech wood, it is suitable for home cheeses in a traditional style as well as larger-scale cheesemaking.
High-quality natural beech wood is safe for food contact. Carefully crafted patterns are inspired by traditional Podhale motifs, and the size suits classic redykołki (small oscypek cheeses). Easy to use, it is suitable for beginners and experienced cheesemakers alike.
This traditional mould is both a tool and an element of culture, helping you prepare your own cheese with an authentic taste and appearance. The wooden mould is ecological and durable, designed to serve for years. Enjoy making your own oscypek-style cheese; it is also a gift idea for cheese lovers and enthusiasts of regional specialities.
Before first use, prepare the mould by coating it with hot edible oil.
Mould dimensions: 16 × 6.5 cm. Pattern (cheese) dimensions: 9.5 × 4.5 cm.
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