Traditional Cheese Mould "Gouda" for Aged Cheeses

Description

A solid and functional mould designed for producing aged cheeses — perfect for Gouda, Parmesan, Cheddar, and Swiss-type cheeses.
With the included pressing lid, it ensures even shaping of the cheese block during pressing.

Made of thick, durable plastic, resistant to high pressure and repeated use. The construction provides excellent rigidity during pressing – the reduced number of drainage holes ensures maximum stability and strength.

Pressing plays a key role in cheesemaking – it helps to remove excess whey, compact the curd, and create a uniform, dense cheese body, directly affecting the texture, appearance, and ripening quality of the final product.

Available in various sizes to suit different cheese types and milk volumes.
For best results, use with a cheesecloth.

Double large wooden cheese press (x 3.2 kg pressure)

High-quality double cheese press is a precisely made device that will serve you for many years.

Price: €92.79

Small cheese press (x2,8 kg pressure)

Wooden cheese press with lever for home and semi-professional use.

Price: €46.28

Dairy equipment washing liquid

A professional alkaline cleaning liquid developed specifically for the needs of cheesemaking and small-scale dairy processing. Its carefully balanced formula effectively removes both fat and stubborn milk protein residues, which are typical in dairy production.

Price: €2.44

Cheese cloth

Cheese cloths made of flexible polyethyelene differ from others in three-dimensional structure. Cone shape of the holes through which the whey drains causes that it does not return to the cheese mass. This property gives the cloths exceptional usefulness by ensuring capillary draining of the whey in production of cheese and cottage cheese. The cloth can be easily taken off from the cheese mass and the surface is very smooth.

Price: €1.16

Traditional Cheese Mould "Gouda" for Aged Cheeses

Description

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