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Tomme / St. Paulin / Manchego Mold - KADOVA
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Description
Cheese form TOMME / ST. PAULIN / MANCHEGO was completely made of high quality plastic approved for direct contact with food.
KADOVA® cheese molds consist of 4 parts: mold, mold grid, lid, lid grid. The special mesh design ensures whey drainage and shape and skin formation.
The finished cheeses have a beautiful, smooth skin, without any folds or bumps.
Available variants (approximate capacity, diameter x height):
- 0,2 kg (8 x 7,5 cm) - TOMME
- 0,4 kg (10 x 9 cm) - TOMME
- 0,5 kg (12 x 7,5 cm) - TOMME
- 0,6 kg (13 x 7,5 cm) - TOMME
- 1 kg (13 x 12,5 cm) - TOMME
- 1,7 kg (18 x 11,5 cm) - TOMME
- 1,8 kg (19,5 x 9,5 cm) - ST. PAULIN
- 2,3 kg (20 x 11 cm) - ST. PAULIN
- 2,5 kg (21 x 11 cm) - ST. PAULIN
- 3 kg (21 x 14 cm) - MANCHEGO
Cleaning:
All four elements should be cleaned separately. This can be done by immersing the elements overnight in a cleaning liquid. The use of a brush improves the final result.
The temperature of the cleaning liquid for the grids must not exceed 55 ° C.
The temperature of the cleaning liquid for the lid and the mold must not exceed 80 ° C.
Patented cheese forms from Sonoco Plastics are well known on the market under the KADOVA® brand. This is one of the leading dairy industry brands for over 40 years.
KADOVA® cheese molds are suitable for traditional manual work as well as for semi and fully automated production processes. Molds are offered in all standard sizes and shapes. KADOVA® molds are light, virtually indestructible, retain their shape and reduce noise during production (compared to metal molds). Their design ensures less maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese forms are made from materials approved by the Food and Drug Administration (FDA).
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