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Tetilla mould
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Description
Tetilla gives cheese the distinctive conical shape inspired by the Spanish cheese of the same name. A way to make your rennet-set cheeses stand out on a cheese board or in direct sales.
The sturdy, durable mould is made in Europe from certified materials. A pressing lid is included for shaping during pressing. Use the Tetilla shape with other rennet-set cheeses too: the mould determines the appearance, while your recipe determines the cheese. Two sizes provide smaller or larger portions.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
0.5 kg: top diameter 12 cm, height 16 cm. 1 kg: top diameter 13.5 cm, height 17 cm.