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Tall tank with lid for milk, whey, water, etc. (50–100 L)
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Description
A practical vessel for milk, whey, cream, buttermilk, yoghurt or kefir. It helps organise dairy work, from preparing and acidifying the raw material to moving curd and pouring the contents.
Two handles help you move the tank. A lid is included to cover the contents between processing stages.
Also suitable for holding and transferring process water. Made in Europe; the vessel is certified for food contact.
Specifications
- Capacity: 50 / 70 / 100 l
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