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Stainless steel cheese knife – vertical
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Description
Cheese portions ready to serve
From a larger piece to a portion on the plate, the right knife makes it easier to prepare cheese for sale, a tasting or everyday serving. The vertical Fibrox model is designed for dividing and slicing cheese. It is useful in a cheese dairy or shop, as well as in the kitchen of anyone who wants to portion homemade cheese conveniently.
A smooth blade and comfortable grip
The stainless steel blade is smooth and shiny, with a robust construction that handles large cheeses too. The ergonomic plastic handle has a matt surface and sits securely in the hand. You will appreciate this combination when preparing successive portions: the handle provides support while the smooth blade helps you divide the cheese efficiently.
Three sizes for different tasks
Choose from small, medium and large. Compare the dimensions with the cheeses you normally prepare and your available working space. The choice of size lets you match the tool to your way of working instead of reaching for a random kitchen knife. Fibrox also makes a practical gift for a cheesemaking enthusiast who enjoys preparing and serving their own cheese.
Available sizes
- 15 × 9 cm – small
- 18 × 16 cm – medium
- 19 × 22 cm – large
Because of the sharp edge, we recommend wearing a specialist protective glove, especially when washing the knife.
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