Sour cherry - Sundae – premium fruit filling

Colourful, delicious decoration for your desserts

There are many varieties of sweet and sour cherries. Sweet cherries range from pale yellow-red to dark red, while sour cherries have a deep, intense red colour. Fresh sweet cherries are available only in their season, from June to July. Sour cherry season starts later, in late July and early August.

Sweet cherries taste best raw when fully ripe. Sour cherries, because of their acidity, are used much more often in preserves and desserts.

Our chef’s tip

Sour cherries pair beautifully with meat dishes such as duck, refreshing the flavour of roasts, meatballs and pâtés. A classic culinary rule says that fruits from the same “flavour family” combine well, making almonds an ideal addition, for example in a sour cherry tart with frangipane cream. Sour cherries also pair exceptionally well with two very different products: chocolate and goat’s cheese. A classic example of the first combination is Black Forest cake, an intensely chocolatey cake with sour cherries and kirsch. The second is a simple yet very fresh dessert: goat’s cheese with sour cherries. Sour cherries also work beautifully in savoury dishes, for example as a salsa for eel, and in desserts such as rice pudding with sour cherries.

TECHNICAL INFORMATION

• Top-quality sour cherries
• Distinctive flavour
• Ready to use
• For cold and warm use
• Product net weight: 1,15 kg / 2,9 kg
• Ingredients: sour cherries (55,0%), glucose-fructose syrup, sugar (sucrose), water, thickener (modified maize starch), preservative (potassium sorbate).

COLOURFUL, DELICIOUS DECORATION FOR DESSERTS AND SAVOURY DISHES

Our Sundae products are every chef’s best friend. These high-quality fruit products with whole fruit pieces are ideal for decorating desserts and savoury dishes. Ready to use and lightly sweetened, they can be served cold or warm.

This versatile product can be used in many dishes, including baked goods, desserts, ice cream, cakes and even meat dishes. Its ideal consistency and high quality make serving ice cream or fruit cheesecake effortless.

WHY SUNDAE?

• colourful, appetising decoration
• ready-made, sweetened product for immediate use
• high-quality ingredients with whole fruit pieces, or without pieces in purées
• flavours for summer and winter
• ideal consistency
• versatile product
• can be served warm or cold
• easy to use

Ready-to-use products for many applications

With Colac’s wide and varied range, you can prepare diverse, impressive desserts that are hard to resist in moments. Top-quality fruit, a carefully refined production process and rigorous quality control guarantee an ideal consistency and consistent quality. Our Sundae products are ready to eat – no sugar or water needs to be added. They are available in cans and resealable glass jars.