Softener Softa – Perfect ice cream texture

Softener Softa – Perfect ice cream texture

Ensure the ideal texture and comfortable serving of your ice cream, regardless of storage temperature.

Softener Softa is a professional additive that lowers the freezing point of the ice cream mix. Ice cream stays soft and easy to portion even when stored below −18°C. Designed for ice cream parlours and workshops seeking the highest product quality and convenient working without compromising flavour.

The product is completely neutral: tasteless, odourless and colourless. It does not affect the flavour profile: it preserves the natural character of ice cream while improving texture and functionality.

TECHNICAL INFORMATION

• Product type: softener (ice cream softness regulator)
• Process: cold / hot
• Dosage: 10–15 g / 1 litre of mix
• Ingredients: glycerol (stabiliser)
• Origin: Belgium

How to use

Add Softener Softa directly to the ice cream mix when preparing the base, in either cold or hot processes. Use 10–15 g per 1 litre of mix, depending on the desired softness and texture.

Why choose it?

• easy portioning even at low temperatures
• improved ice cream texture
• no effect on taste or aroma
• a professional solution for ice cream parlours and food service

Flavour inspiration

Using Softa but your ice cream is still too hard? Refine the recipe: the right ingredient balance is essential for the ideal texture.