Softener Softa – Perfect Ice Cream Texture

Softener Softa – Perfect Ice Cream Texture

Ensure the perfect texture and ease of serving your ice cream – regardless of storage temperature.

Softener Softa is a professional additive that lowers the freezing point of ice cream mix. This keeps ice cream soft and easy to scoop, even when stored below -18°C.

This solution has been developed for ice cream parlours and production facilities that want to maintain the highest product quality and ease of use – without compromising on flavour.

The product is completely neutral:

• tasteless

• odourless

• colourless

It does not affect the flavour profile of ice cream – allowing it to retain its natural character while improving its texture and functional properties.

TECHNICAL INFORMATION

Product type: softener (ice cream softness regulator)
Application: cold and hot processes
Dosage: 10–15 g / 1 litre of mix
Ingredients: Glycerol (stabiliser)
Country of origin: Belgium

HOW TO USE?

Add Softener Softa directly to the ice cream mix when preparing the base – in both cold and hot processes.

Use 10–15 g per 1 litre of mix, depending on the desired softness and texture of the ice cream.

WHY CHOOSE IT?

• easy scooping even at low temperatures

• improved ice cream texture

• no effect on flavour or aroma

• a professional solution for ice cream parlours and food service

FLAVOUR INSPIRATIONS

Are you using Softa, but your ice cream is still too hard?

This is a sign that it may be worth refining your recipe – the right balance of ingredients is essential for achieving the perfect texture.