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Small square 60-80 g
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Description
The Small square mould gives cheese an elegant individual-portion shape. It is an appealing choice for breakfast, tastings or a cheese board when you want several small cheeses instead of one large cheese.
Suitable for rennet-set, combined acid-and-rennet and curd cheeses. The square base and slight taper towards the bottom give the cheese a distinctive alternative to round portions. Made in Italy from polypropylene (PP), this compact mould makes a cheese weighing approximately 60–80 g.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
5 × 5 × 5 cm; 60–80 g.