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Small Ricottiera - cheese mould
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Description
Ricottiera is designed especially for whey cheeses such as ricotta, and is also suitable for rennet-set and curd cheeses. Its perforation layout supports even whey drainage as the cheese takes shape.
The elegant tapered shape gives your cheeses a distinctive presentation. Durable, hygienic and easy to clean for repeated use, this mould suits home cheesemakers who want both practical drainage and an attractive finish. Four sizes from 0.25 to 0.75 kg allow the portion to suit your needs.
Approximate cheese weight — top diameter / base diameter / height: 0,25 kg — 9 / 7 / 5 cm; 0,35 kg — 10,5 / 7 / 6,5 cm; 0,50 kg — 11,5 / 8 / 6,5 cm; 0,75 kg — 13 / 9,5 / 8,5 cm.
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