Small Ricottiera - cheese mold

The Ricottiera mold is an indispensable tool for every cheese maker, designed specifically for the production of curd cheeses such as Ricotta, but also ideal for making rennet cheeses and cottage cheese. Its design allows for even draining of whey and achieves the perfect cheese consistency.

Cheeses formed in the Ricottiera acquire an elegant, conical shape, which not only affects their aesthetics, but also supports the ripening process. The mold is available in several capacity variants – from 0.25 kg to 0.75 kg of cheese, which allows you to tailor your choice to your individual needs.
Product features:

✔ Ideal for curd cheeses – designed for Ricotta, but also suitable for other cheeses
✔ Gives cheese an elegant, conical shape – unique aesthetics of the finished product
✔ Effective whey drainage – appropriate perforation facilitates cheese molding
✔ Available in several variants – capacities from 0.25 kg to 0.75 kg of cheese
✔ Durable, hygienic, and easy to clean – ideal for repeated use

With the Ricottiera mold, your homemade cheese will not only be delicious, but also stunning to look at!

 

The mold is available in several variants:

   

• 0.25 kg – top diameter 9 cm; bottom diameter 7 cm; height 5 cm   
• 0.35 kg – top diameter 10.5 cm; bottom diameter 7 cm; height 6.5 cm
• 0.50 kg - top diameter 11.5 cm; bottom diameter 8 cm; height 6.5 cm
• 0.75 kg - top diameter 13 cm; bottom diameter 9.5 cm; height 8.5 cm