Silky 50 - Ice cream base with a silky texture and perfect balance

The ideal balance between stability and creativity

Silky 50 ice cream base gives you complete recipe control while delivering excellent consistency and scoopability. It ensures a creamy texture, intense natural flavours and the ideal balance in every recipe.

Use COLAC Silky 50 as the foundation for ice cream of the highest quality. Silky 50 offers even more scope for creativity, convenience and exceptional flavour experiences in your ice cream creations.

Our chef’s tip

You can also add COLAC Vanistib to give ice cream a distinctive vanilla note with visible vanilla seeds.

TECHNICAL INFORMATION

• Ready to use
• Ideally balanced in every recipe
• Process: cold / hot
• Dosage: 50 g / 1 l milk / 250 g sugar (+ 50 g cream, 40% fat)
• Packaging: 2 kg
• Ingredients: dextrose, skimmed MILK powder, stabilisers (cellulose gum, locust bean gum, guar gum, sodium alginate, carrageenan), emulsifier (mono- and diglycerides of fatty acids), flavouring.
• Origin: Belgium

Perfect ice cream starts with the right base

Making ice cream with consistent quality, ideal structure and excellent flavour need not be complicated. COLAC solutions provide ready-made ice cream bases containing all the necessary ingredients in ideally balanced proportions. Simply add water or milk to prepare a professional ice cream mix.

• maintain consistent quality in every batch
• significantly simplify production
• save time without compromising flavour

Your ice cream, your unique style

Want to go further? COLAC products let you create your own unique recipe, tailored precisely to your needs. With a wide range of:

• stabilisers
• emulsifiers
• functional ingredients

you have full control over:

• consistency
• overrun
• creaminess
• ice cream melting

Technical support and tailored solutions

COLAC offers not only products, but also know-how and technical support. You can:

• develop your own base together with specialists
• commission a dedicated blend under your own brand

This lets you preserve your unique flavour while simplifying production as much as possible.