Silky 50 - Ice Cream Base with a Velvety Texture and Perfect Balance

The Perfect Balance Between Stability and Creativity

With the Silky 50 ice cream base, you retain full control over your recipe while achieving excellent consistency and outstanding scoopability. This base provides a creamy texture, intense and natural flavour sensations and perfect balance in every recipe.

Use Silky 50 by COLAC as the foundation for creating premium-quality ice cream. Silky 50 offers even greater possibilities for creativity, convenience and exceptional flavour experiences in your ice cream creations.

A Tip from Our Chef

You can also add Vanistib by COLAC to give your ice cream a distinctive vanilla note with visible vanilla seeds.

Technical Information

• Ready to use

• Perfectly balanced in every recipe

• Process: cold / hot

• Dosage: 50 g / 1 litre of milk / 250 g of sugar (+ 50 g of 40% cream)

• Packaging: 2 kg

• Ingredients: dextrose, skimmed MILK powder, stabilisers (cellulose gum, locust bean gum, guar gum, sodium alginate, carrageenan), emulsifier (mono- and diglycerides of fatty acids), flavouring.

• Country of origin: Belgium

Perfect Ice Cream Starts with the Right Base

Creating ice cream with consistent quality, perfect texture and excellent flavour does not have to be complicated. With COLAC solutions, you get ready-made ice cream bases containing all the essential ingredients in perfectly balanced proportions.

Simply add water or milk to prepare a professional ice cream mix with ease.

This solution allows you to:

• maintain consistent quality in every batch

• significantly simplify the production process

• save time without compromising on flavour

Your Ice Cream, Your Unique Style

Want to take things a step further?

With COLAC products, you can create your own unique recipe, tailored precisely to your needs.

With a wide range of:

• stabilisers

• emulsifiers

• functional ingredients

you have complete control over:

• consistency

• air incorporation

• creaminess

• ice cream melting properties

Technical Support and Tailor-Made Solutions

COLAC offers not only products but also know-how and technical support.

You can:

• develop your own ice cream base together with specialists

• commission the production of a customised mix under your own brand

This allows you to:

• preserve your unique flavour

• while simplifying production as much as possible