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Siciliano - cheese mould
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Description
SICILIANO brings traditional cheese shapes and practical modern design together. This professional cylindrical mould is designed for fresh and rennet-set cheeses. Its closely spaced slots help whey drain evenly and the curd take shape.
Durable, flexible food-contact plastic makes it convenient for small dairies, farms and professional production. The characteristic internal pattern leaves a subtle impression on the rind, highlighting the handmade character of the cheese during ripening and display.
Suitable for Italian-style, farmhouse, ripened, fresh and semi-hard cheeses. The drainage openings support efficient whey removal and a neat, compact shape. Easy cleaning and disinfection make it practical for repeated use.
Available sizes
Approximate cheese weight and height × diameter: 1,8 kg — 13 × Ø17 cm; 2 kg — 18 × Ø18 cm; 3 kg — 14 × Ø20 cm; 15 kg — 20 × Ø37 cm.
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