Siciliano – cheese mould

The professional SICILIANO cheese mould has been designed for the production of traditional rennet-coagulated and fresh cheeses. Its distinctive cylindrical shape and dense system of slots ensure even whey drainage and proper curd shaping.

Made from high-quality food-contact-approved plastic, the mould is highly durable, resistant to damage and convenient to use in small cheese dairies, farms and professional dairy plants.

A distinctive feature of the SICILIANO mould is its characteristic internal pattern, which leaves a subtle imprint on the cheese rind, giving the finished product a unique, traditional appearance. The delicate texture emphasises the artisan character of the cheese and enhances its appearance during ripening and display.

The SICILIANO mould is ideal for the production of:

• Italian-style cheeses,
• ripened cheeses,
• farmhouse cheeses,
• fresh and semi-hard cheeses.

Thanks to the appropriately designed drainage openings, it is possible to obtain a compact and attractive cheese structure while ensuring efficient whey drainage without deforming the product.

Advantages:

• characteristic pattern on the cheese rind,
• even whey drainage,
• durable and flexible plastic,
• easy cleaning and disinfection,
• attractive appearance of the finished cheese,
• suitable for both professional and artisan production.

SICILIANO combines a traditional cheese shape with modern functionality, making it an ideal solution for cheese makers who value quality, appearance and ease of use.