Seasoning for butter, fresh cheese and sandwiches

A delicious, aromatic seasoning made from natural ingredients, excellent for farmhouse cheesemaking. Ideal for sprinkling over curd cheese, fresh breakfast cheeses and cheeses made by combined acid and rennet coagulation. It adds distinctive flavour and highlights their natural character.

Use in cheesemaking

Designed for fresh cheeses and curd cheese, it also pairs beautifully with butter, egg spreads and sandwiches. The herbal composition with hints of chives and roasted onion gives cheeses and dishes a homemade, traditional flavour.

Ingredients: salt, chives, herbal pepper blend (coriander, savory, caraway, basil, thyme, curry), fried onion, red pepper, onion, black pepper, white mustard, garlic, sugar, marjoram, lovage, parsley, dill, natural flavouring.

Packaging

Small packs of spices come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!