Savory (150 g bucket)

Savory is an aromatic herb that adds a gently spicy character to mild dishes without overpowering their flavour.

Use in cheesemaking

An excellent addition to farmhouse cheeses, whether fresh, curd or matured. In fresh cheeses it adds a light herbal note that highlights the natural flavour of milk. In rennet-set cheeses it introduces gentle heat and pairs well with parsley or dill. In matured cheeses it highlights depth and character, adding distinction and elegance appreciated by lovers of original cheese products.

Ingredients: dried savory (herb).

Packaging

Small packs of spices come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!