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Sardinian Flower cheese mould (2 / 3 kg)
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Description
Sardinian Flower is designed for an attractive cheese with smooth sides. Two versions let you make a lower or taller cheese with the same mould diameter.
The walls have no holes, so they do not leave a typical perforated pattern on the cheese sides. Small holes in the base allow whey to drain underneath. Thick, durable plastic gives the mould a sturdy construction for regular cheesemaking.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
2 kg: top Ø20 cm, base Ø17.5 cm, height 8.5 cm. 3 kg: top Ø20 cm, base Ø17.5 cm, height 11 cm.
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