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San Simon mould
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Description
San Simon gives cheese the distinctive shape of a large water droplet. Inspired by cheeses from Galicia in Spain, it brings variety to homemade and farm cheeses, including those made with other recipes.
Drainage holes let whey escape during pressing, while limited perforation helps retain structural rigidity. A pressing lid is included.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Diameter × height (approximate cheese weight): Ø10 × 17 cm (0,6 kg); Ø11,5 × 18,5 cm (0,75 kg); Ø13 × 20 cm (1,1 kg).
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