SALAMI - cheesecloth (tube)

Availability: large quantity

Dispatched within: 24 hours

Price: €1.40

Regular price:

1.40

The lowest price during 30 days prior to the reduction:

* Size:

15 x 50 cm
20 x 60 cm

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Description

Convenient cheese drainage in a tubular cloth

SALAMI is a flexible polyethylene cheesecloth shaped as a tube closed at one end. It holds the curd inside, making drainage and subsequent removal easier. It suits cheese and fresh curd cheese production when a ready-made shape is more convenient than a flat cloth.

Choose your size

15 × 50 cm or 20 × 60 cm. Select the variant to suit the amount of curd and your cheese-forming method.

Why choose a PE cheesecloth?

Flexible polyethylene has a three-dimensional structure with tapered openings that let whey drain away. The cloth supports curd drainage, while its smooth surface makes the finished cheese easier to release. It is a practical choice when efficient draining and convenient removal matter.

The material does not absorb moisture like a traditional fabric.
It facilitates whey drainage and reduces curd sticking.
It helps produce a smooth cheese surface and makes emptying moulds easier.
The blue colour makes the cloth easy to identify at the workstation.

Positioning and reuse

Place the smooth side against the cheese. Before reuse, wash the cloth at 60–70°C and disinfect it. Reuse only a clean, undamaged cloth. Adapt the drainage method and any pressure to the cheese type and your production process.

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