Rosemary (200 g bucket)

Dried rosemary has an intense, slightly resinous aroma and a distinctive, slightly bitter flavour with a hint of pine. For centuries it has been integral to Mediterranean cuisine, valued for bringing out flavours and adding depth and freshness to dishes.

Use in cheesemaking

Rosemary pairs beautifully with matured, farmhouse and curd cheeses, giving them a distinctive herbal, spicy aroma. In Mediterranean-style cheeses it is often used to enrich flavour and create original combinations appealing in both appearance and aroma.

Other uses

Excellent for meat, roasted vegetables, potatoes, fish and sauces. It adds an intense aroma and a slightly spicy, herbal character. Rosemary also makes a fine addition to olive oil, herb butter and homemade marinades.

Ingredients: dried rosemary.

Packaging

The spice is packed in convenient buckets that can be opened and closed repeatedly.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!