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Retina Stampo - cheese mould
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Description
Retina Stampo is a sturdy mould for soft cheeses and firmer ripened varieties. Five sizes range from a small cheese to a large wheel of approximately 5 kg.
Thick, rigid walls provide stability during filling and shaping. The design supports whey drainage and a regular cheese shape. A versatile choice for a home workspace or small dairy when matching cheese size to your recipe and sales format.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Diameter × height (approximate cheese weight): Ø7,3 × 9 cm (0,3 kg); Ø10 × 11 cm (0,8 kg); Ø12 × 11 cm (1,2 kg); Ø14 × 10 cm (1,5 kg); Ø21 × 16 cm (5 kg).