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Retina Scodellato
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Description
Retina Scodellato has a rounded base that gives cheese an elegant outline and helps with turning during shaping. Three sizes suit home cheesemaking or a small dairy.
Thick, rigid walls provide a sturdy construction for different cheese types. The small and large versions also have feet that help whey drain underneath. The rounded base is a practical detail when regularly turning cheese during shaping.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
Diameter × height: small 14 × 15 cm (approx. 1 kg); medium 15.5 × 16.5 cm (approx. 1.5 kg); large 17 × 16 cm (approx. 2 kg).
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