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Retina Quadrata
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Description
Retina Quadrata gives rennet-set cheeses a distinctive geometric shape. Create cheeses that stand out on a cheese board and are convenient to cut into portions.
Durable HDPE, numerous drainage holes and small feet combine stability with practical whey drainage, including underneath the mould. Produced in a European factory from certified materials. The two options make either a smaller square-based cheese or a larger elongated block.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
1 kg — 12 × 12 × 16 cm; 2,5 kg — 25 × 13 × 16 cm.