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Retina Casatella - cheese mould
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Description
A sturdy, gently tapered mould for different cheeses. Traditionally used for Casatella Trevigiana DOP, a fresh soft cheese made from whole cow’s milk from Frisona, Pezzata Rossa, Bruna and Burlina breeds and their crosses.
Durable food-contact plastic and carefully designed perforations support whey drainage and cheese shaping. The tapered form makes removal convenient. Easy to clean and reusable, it is practical in professional dairies and home cheesemaking, helping give fresh cheese a neat presentation.
Top diameter 13 cm, base diameter 11 cm, height 9 cm. Approximate cheese weight 1 kg.
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