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Retina Canestrato (two-part) - cheese mould
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Description
Shape cheese with a practical two-part mould. The two sections form an enclosed unit, allowing whey to drain from every side without taking the cheese out and transferring it by hand. Turn the assembled mould over several times during shaping.
Suitable for curd cheeses and ripened varieties. The two sections can also be used separately as two independent moulds. Convenient handling and cleaning make this a practical option when you want to turn cheese within its mould and maintain an even shape.
Diameter: 23 cm at the middle, 18 cm at the top and bottom. Lower section height 9.5 cm, upper section 7 cm; assembled height approximately 15 cm.
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