Red peppercorns

Red peppercorns are the fruit of a climbing plant, exceptionally aromatic and visually attractive. Their intense colour makes them both a seasoning and a decoration. Excellent in cheese, adding exceptional flavour and elegant appearance, and also used in soups, sauces, salads, marinades and meat and fish dishes. Their slight resemblance to cranberries further enhances their visual appeal.

Use in cheesemaking

A valued addition to fresh, curd and matured cheeses. Often used as a decorative topping or mixed into the cheese curd, giving farmhouse cheeses distinctive character and eye-catching colour. It also pairs beautifully with premium cheeses such as Brie, Camembert and Gorgonzola.

Ingredients: red peppercorns.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!