Red chubritsa (chubrica)

Red chubrica is an aromatic spice blend that gives dishes an intense aroma and spicy flavour. The most popular blend in Bulgarian cooking, it is valued for its distinctive aroma and versatility: excellent in stews, bigos, lentil, mutton and lamb dishes, as well as pizza, salads and chips.

Use in cheesemaking

It pairs beautifully with fresh, curd and matured cheeses, giving them a distinctive spicy-herbal character that makes farmhouse cheeses even more original. Ideal for breakfast cheeses, acid-rennet cheeses and matured flavoured cheeses, highlighting aroma and adding a southern European character.

Ingredients: salt, sweet paprika, parsley leaves, garlic, dill leaves, basil, savory, oregano, marjoram.

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!