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Professional stirrer (whisk)
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Description
Evenly distributed ingredients are an important part of preparing milk for cheesemaking. This professional whisk lets you conveniently mix milk with bacterial cultures, rennet or other ingredients at the appropriate stage of your recipe. It helps prevent ingredients from concentrating in one area and assists their even distribution throughout the milk.
The sturdy stainless steel construction makes the stirrer suitable for regular dairy and kitchen work. It is useful both for preparing a small batch and for working with a larger vessel.
Four lengths are available. Choose according to the depth and size of your pot or vat so that you can move the whisk comfortably. Select one length when ordering; the offer is not for a set of all sizes.
- Material: stainless steel.
- Available overall lengths: 30 cm, 40 cm, 50 cm and 60 cm.
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