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Professional hemmed cotton cheesecloth
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Description
Even drainage starts with the right cheesecloth
When lining a mould, whey drainage matters as much as its shape. This professional cotton cheesecloth helps keep curd away from the mould openings, reducing clogging. It provides practical support when shaping and draining cheese, from small portions to larger batches.
Special weave and reinforced edges
The special cotton weave reduces loose threads left on the curd. Hemming strengthens the edges, while the durable fabric is convenient for lifting curd from a vat, lining moulds and draining the cheese mass. You can assign one cloth to a particular stage and use the others in the pack for subsequent batches.
Four sizes, always three pieces
35 × 35 cm; 50 × 50 cm; 75 × 75 cm; 105 × 105 cm. Each variant contains 3 cloths in the selected size. The price is for the whole pack.
Choose a size to suit your mould or vessel, leaving enough material to position and hold the cloth comfortably. Ensure the fabric is clean before it contacts the curd.
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