Porcini mushrooms (50 g bucket)

Porcini are among the tastiest and most highly valued native mushrooms. They have an exceptional flavour and an intense aroma that delights even when dried. They are also among the healthiest mushrooms, rich in vitamins, mineral salts and other valuable trace elements.

Use in cheesemaking

Porcini pair beautifully with fresh, curd and matured farmhouse cheeses. Dried porcini add a unique flavour and aroma highly appreciated by gourmets. Particularly recommended for breakfast cheeses, acid-rennet cheeses and premium cheeses, creating an exceptionally refined combination.

Ingredients: dried porcini mushroom.

Packaging

Small packs of mushrooms come in convenient buckets.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!