Pneumatic drip press POS 50

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Description

Pneumatic drip press
With the POS 50 pneumatic drip press, you get three devices in one: a cheese drip table, a preparation room and a press.
It is used for taking the cheese mass, draining the whey, initial shaping and pressing in cheese molds.
All processes (including cleaning) are manual.
Approximate processing capacity: 50 kg of cheese mass. Expected curd height: 100 mm
Material: parts in contact with the product are made of stainless steel W. No. 1.4301 (AISI 304).
Dimensions (LxWxH) - for installation: 1120 x 680 x 2100 mm, tank inside: 1000 x 580 x 300 mm (from the floor to the top edge: 850 mm)
Working height 810 mm.

Specification:
• deepened (300 mm) cheese table for receiving cheese mass with whey
• whey drain valve
• two drain grates (movable at the front and attached at the back)
• self-supporting structure with pneumatic actuators above the drip table
• pressure regulator - to determine the pressure force (40-120 kg per kg cheese), manual shut-off air valves
• two (2) pressure points - pistons
• pre-pressing plates (segments)
• frame on wheels

Compressed air consumption: pressure 6 bar, 10l / min
Compressed air preparation is not included in the price.