Perfect Soft Vanilla - Soft-Serve Ice Cream Base with a Creamy Texture and Classic Vanilla Flavour

Delicious Taste and Maximum Simplicity!

This complete ice cream base allows you to prepare high-quality soft-serve ice cream quickly and conveniently. All ingredients have been combined in perfect proportions, giving the ice cream a creamy flavour and a smooth, delicate texture.

We know exactly how valuable your time is. That's why you only need to add water or milk to obtain a ready-to-use mix. Saying that this base makes life easier would be an understatement!

A Tip from Our Chef

Add 5%–10% of the iconic COLAC ice cream paste to your soft-serve ice cream recipe to give it an even richer flavour and a unique character that your customers will love.

Technical Information

• No added colourings

• Ready to use

• Process: cold

• Dosage: 1 kg / 3 litres of milk (or 2.25 litres of water)

• Packaging: 2 kg

• Ingredients: sucrose, cream powder (MILK), thickeners (cellulose gum, locust bean gum), flavouring.

• Country of origin: Belgium

Perfect Ice Cream Starts with the Right Base

Creating ice cream with consistent quality, perfect texture and excellent flavour does not have to be complicated. With COLAC solutions, you get ready-made ice cream bases containing all the essential ingredients in perfectly balanced proportions.

Simply add water or milk to prepare a professional ice cream mix with ease.

This solution allows you to:

• maintain consistent quality in every batch

• significantly simplify the production process

• save time without compromising on flavour

Your Ice Cream, Your Unique Style

Want to take things a step further?

With COLAC products, you can create your own unique recipe, tailored precisely to your needs.

With a wide range of:

• stabilisers

• emulsifiers

• functional ingredients

you have complete control over:

• consistency

• air incorporation

• creaminess

• ice cream melting properties

Technical Support and Tailor-Made Solutions

COLAC offers not only products but also know-how and technical support.

You can:

• develop your own ice cream base together with specialists

• commission the production of a customised mix under your own brand

This allows you to:

• preserve your unique flavour

• while simplifying production as much as possible