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Perfect Soft Chocolate - Soft-serve ice cream base with an intense chocolate flavour
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Description
Delicious flavour and maximum simplicity!
This complete base lets you prepare high-quality chocolate soft-serve ice cream quickly and conveniently. All ingredients are ideally proportioned, giving the ice cream a creamy flavour and a smooth, delicate texture.
We know how valuable your time is. Simply add water or milk to obtain a ready mix. Saying this ice cream base makes life easier is an understatement!
Our chef’s tip
Add 5%–10% of the iconic COLAC ice cream paste to your soft-serve recipe for an even deeper flavour and a distinctive character your customers will love.
TECHNICAL INFORMATION
- Delicate chocolate flavour
- Ready to use
- Process: cold
- Dosage: 1 kg / 3 l milk (or 2,25 l water)
- Packaging: 2 kg
- Ingredients: sucrose, cream powder (MILK), dextrose, cocoa (15,0%), whey powder (MILK), stabilisers (cellulose gum, locust bean gum).
- Origin: Belgium
Perfect ice cream starts with the right base
Making ice cream with consistent quality, ideal structure and excellent flavour need not be complicated. COLAC solutions provide ready-made ice cream bases containing all the necessary ingredients in ideally balanced proportions. Simply add water or milk to prepare a professional ice cream mix.
- maintain consistent quality in every batch
- significantly simplify production
- save time without compromising flavour
Your ice cream, your unique style
Want to go further? COLAC products let you create your own unique recipe, tailored precisely to your needs. With a wide range of:
- stabilisers
- emulsifiers
- functional ingredients
you have full control over:
- consistency
- overrun
- creaminess
- ice cream melting
Technical support and tailored solutions
COLAC offers not only products, but also know-how and technical support. You can:
- develop your own base together with specialists
- commission a dedicated blend under your own brand
This lets you preserve your unique flavour while simplifying production as much as possible.
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