Parsley leaves (100 g bucket)

Dried parsley leaves are a versatile seasoning with a delicate, fresh flavour and distinctive aroma. Used to season soups, sauces, salads, vegetable, meat, fish and potato dishes, as well as bakes and soufflés.

Use in cheesemaking

Parsley leaves are excellent in fresh, curd and breakfast cheeses, adding a light herbal note and freshness. In rennet-set cheeses they harmonise with herbs such as dill and chives. In matured cheeses they add a subtle green note valued in farmhouse cheese products.

Ingredients: dried parsley leaves.

Packaging

Small packs of spices come in convenient buckets.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!