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PJ 25 Butter churn
Regular price:
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Description
Professional butter churn for processing up to 25 liters of cream (total volume 60 liters).
Device features:
- horizontal construction
- connections for draining buttermilk and rinsing butter
- closed lid with glass to control the churning process
- stirrer with blades - removable for easier emptying of butter
- electric motor with adjustable agitator speed: 40-140 rpm
- power supply: 230V 50Hz
- power: 0.55 kW
Material: AISI 304 stainless steel
Dimensions: 60x42x52 cm
The prices quoted are catalog prices.
When ordering comprehensive equipment for cheese dairies in our company, we offer attractive discounts.
1. Cream placed in a butter churn.
2. After 10 minutes, the butter begins to precipitate.
3. Butter after 20-25 minutes.
4. Butter rinsing.
5. Finished product.
6. Removing butter from the butter churn.
7. Butter forming.
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