PJ 13 Butter churn

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Description

The model is intended for processing 8-13 l cream, the total volume is 32 l.

Material: AISI 304 stainless steel.
Dimensions (LxWxH): 600x310x390 mm
Description and includes:
• horizontal construction
• connectors for emptying buttermilk and rinsing butter
• airtight cover with control glass
• stirrer with blades - removable for easier emptying of butter
• electric stirrer - 70 rpm
• Adjusting the agitator speed using the main switch
• power supply: 220 V 1N 50 Hz, 0.27 kW

 




The prices quoted are catalog prices.
When ordering comprehensive equipment for cheese dairies in our company, we offer attractive discounts.

 

1. Cream placed in a butter churn.

 maselnica 1

 

2. After 10 minutes, the butter begins to precipitate.

maselnica 2

 

3. Butter after 20-25 minutes.

maselnica 3

 

4. Butter rinsing.

maselnica 4

 

5. Finished product.

maselnica 5

 

6. Removing butter from the butter churn.

maselnica 6

 

7. Butter forming.

maselnica 7

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