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PJ 13 Butter churn
Regular price:
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Description
The model is intended for processing 8-13 l cream, the total volume is 32 l.
Material: AISI 304 stainless steel.
Dimensions (LxWxH): 600x310x390 mm
Description and includes:
• horizontal construction
• connectors for emptying buttermilk and rinsing butter
• airtight cover with control glass
• stirrer with blades - removable for easier emptying of butter
• electric stirrer - 70 rpm
• Adjusting the agitator speed using the main switch
• power supply: 220 V 1N 50 Hz, 0.27 kW
The prices quoted are catalog prices.
When ordering comprehensive equipment for cheese dairies in our company, we offer attractive discounts.
1. Cream placed in a butter churn.
2. After 10 minutes, the butter begins to precipitate.
3. Butter after 20-25 minutes.
4. Butter rinsing.
5. Finished product.
6. Removing butter from the butter churn.
7. Butter forming.
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