Oregano (100 g bucket)

Dried oregano consists of rubbed leaves with a distinctive, slightly spicy and intense aroma. One of the most popular Mediterranean seasonings, it is also valued in cheesemaking.

Use in cheesemaking

Oregano highlights fresh, curd and matured cheeses. It gives distinction and a pleasant herbal aroma, especially suited to farmhouse cheeses. Combined with tomato or garlic, it creates classic compositions popular with cheesemakers.

Other uses

Recommended for tomato dishes, pizza, fatty meats, pulses and fish. An essential ingredient in many Italian and Greek dishes.

Ingredients: dried oregano (rubbed leaves).

Packaging

The spice is packed in convenient buckets that can be opened and closed repeatedly.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!