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Nylon bag for straining cheese / curd / fresh curd cheese / yoghurt
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Description
From a wet mixture to the consistency you want
Making fresh curd cheese, draining curd or preparing thicker yoghurt? This nylon bag gathers the mixture in one place and helps separate the liquid. It is convenient when a flat cloth would need folding and fitting to a vessel.
Durable fabric for working with curd
The bag is made of nylon fabric woven from yarn with high tensile strength. Use it to strain cheese, curd, curd grains, fresh curd cheese and yoghurt. By monitoring the draining time, you can adapt the drainage stage to your intended product and recipe.
Choose the size and pack quantity
- 25 × 33 cm — approximately 5 l, 2 pieces per pack
- 32 × 48 cm — approximately 15 l, 2 pieces per pack
- 50 × 90 cm — approximately 70 l, 1 piece per pack
Capacities are approximate and intended to help compare variants. Choose a bag to suit your batch size and the support used during straining. Ensure the bag and the liquid-collecting vessel are clean before use.
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