Noir Intense - Mix with a deep, intense chocolate flavour

Delicious, intense chocolate flavour!

This mix produces high-quality ice cream with a deep chocolate flavour. Simply add it to any neutral base for exceptionally delicious chocolate ice cream.

Increase the dosage for an even darker colour and a more intense flavour.

Our chef’s tip

If your chocolate ice cream is too hard, add Softa from our range at 10–15 g / 1 l mix to soften it. This improves scoopability and gives it a creamier texture your customers will love.

TECHNICAL INFORMATION

• Flavour: chocolate
• Process: cold
• Dosage: 75–100 g / 1 l mix + an additional 100 g whole milk / 1 l mix
• Packaging: 2 kg
• Ingredients: reduced-fat cocoa (73,5%), dextrose, whey powder (MILK), MILK proteins, thickeners (cellulose gum, locust bean gum), emulsifier (mono- and diglycerides of fatty acids).
• Origin: Belgium

Perfect ice cream starts with the right base

Making ice cream with consistent quality, ideal structure and excellent flavour need not be complicated. COLAC solutions provide ready-made ice cream bases containing all the necessary ingredients in ideally balanced proportions. Simply add water or milk to prepare a professional ice cream mix.

• maintain consistent quality in every batch
• significantly simplify production
• save time without compromising flavour

Your ice cream, your unique style

Want to go further? COLAC products let you create your own unique recipe, tailored precisely to your needs. With a wide range of:

• stabilisers
• emulsifiers
• functional ingredients

you have full control over:

• consistency
• overrun
• creaminess
• ice cream melting

Technical support and tailored solutions

COLAC offers not only products, but also know-how and technical support. You can:

• develop your own base together with specialists
• commission a dedicated blend under your own brand

This lets you preserve your unique flavour while simplifying production as much as possible.