Noir Intense - Ice Cream Mix with a Deep, Intense Chocolate Flavour

Delicious, Intense Chocolate Flavour!

This mix allows you to create high-quality ice cream with a deep, rich chocolate flavour. Simply add it to any neutral ice cream base to obtain exceptionally delicious chocolate ice cream.

You can increase the dosage if you want to achieve an even darker colour and a more intense flavour.

A Tip from Our Chef

If your chocolate ice cream is too hard, add "Softa" from our range at a dosage of 10–15 g / 1 litre of mix to soften it. This will give your ice cream better scoopability and a creamier texture that your customers will love.

Technical Information

• Flavour: chocolate

• Process: cold

• Dosage: 75–100 g / 1 litre of mix + an additional 100 g of whole milk / 1 litre of mix

• Packaging: 2 kg

• Ingredients: reduced-fat cocoa powder (73.5%), dextrose, whey powder (MILK), MILK proteins, thickeners (cellulose gum, locust bean gum), emulsifier (mono- and diglycerides of fatty acids).

• Country of origin: Belgium

Perfect Ice Cream Starts with the Right Base

Creating ice cream with consistent quality, perfect texture and excellent flavour does not have to be complicated. With COLAC solutions, you get ready-made ice cream bases containing all the essential ingredients in perfectly balanced proportions.

Simply add water or milk to prepare a professional ice cream mix with ease.

This solution allows you to:

• maintain consistent quality in every batch

• significantly simplify the production process

• save time without compromising on flavour

Your Ice Cream, Your Unique Style

Want to take things a step further?

With COLAC products, you can create your own unique recipe, tailored precisely to your needs.

With a wide range of:

• stabilisers

• emulsifiers

• functional ingredients

you have complete control over:

• consistency

• air incorporation

• creaminess

• ice cream melting properties

Technical Support and Tailor-Made Solutions

COLAC offers not only products but also know-how and technical support.

You can:

• develop your own ice cream base together with specialists

• commission the production of a customised mix under your own brand

This allows you to:

• preserve your unique flavour

• while simplifying production as much as possible