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Mould Tomme / St. Paulin / Manchego - KADOVA
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Description
The TOMME / ST. PAULIN / MANCHEGO cheese mould is made entirely from high-quality plastic approved for direct contact with food.
KADOVA® cheese moulds consist of four parts: the mould, mould net, lid and lid net. The special net construction allows whey to drain and shapes the cheese and its rind. Finished cheeses have a beautiful, smooth rind without folds or irregularities.
Available variants (approximate cheese capacity, diameter × height)
- 0.2 kg (8 × 7.5 cm) - TOMME
- 0.4 kg (10 × 9 cm) - TOMME
- 0.5 kg (12 × 7.5 cm) - TOMME
- 0.6 kg (13 × 7.5 cm) - TOMME
- 1 kg (13 × 12.5 cm) - TOMME
- 1.7 kg (18 × 11.5 cm) - TOMME
- 1.8 kg (19.5 × 9.5 cm) - ST. PAULIN
- 2.3 kg (20 × 11 cm) - ST. PAULIN
- 2.5 kg (21 × 11 cm) - ST. PAULIN
- 3 kg (21 × 14 cm) - MANCHEGO
Individual components can be purchased separately if damaged.
Cleaning
Clean all four components separately. They can be immersed overnight in a cleaning solution; using a brush improves the result. The cleaning solution temperature must not exceed 55°C for the nets or 80°C for the lid and mould.
Sonoco Plastics’ patented cheese moulds are well known under the KADOVA® brand, one of the leading dairy industry brands for over 40 years.
KADOVA® cheese moulds are suitable for traditional manual work as well as semi-automated and fully automated production processes. They are offered in standard sizes and shapes. KADOVA® moulds are lightweight, virtually indestructible, retain their shape and reduce production noise compared with metal moulds. Their design provides reduced maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese moulds are manufactured from materials approved by the FDA (Food and Drug Administration).
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