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Mould Gouda - KADOVA
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Description
The GOUDA / BABY GOUDA cheese mould is made entirely from high-quality plastic approved for direct contact with food.
KADOVA® cheese moulds consist of four parts: the mould, mould net, lid and lid net. The special net construction allows whey to drain and shapes the cheese and its rind. Finished cheeses have a beautiful, smooth rind without folds or irregularities.
Available variants (approximate cheese capacity, diameter × height)
- 0.2 kg (8.5 × 7 cm)
- 0.3 kg (9.5 × 7 cm)
- 0.45 kg (11 × 7 cm)
- 1 kg (15 × 7.5 cm)
- 1.5 - 2 kg (18 × 15 cm)
- 3 - 3.5 kg (23 × 15 cm)
- 4 - 5 kg (26 × 14 cm)
- 5 - 6 kg (28 × 13 cm)
- 8 kg (32 × 16 cm)
- 10 kg (35 × 16 cm)
- 12 kg (39 × 17 cm)
- 15 kg (42 × 19 cm)
Individual components can be purchased separately if damaged.
Cleaning
Clean all four components separately. They can be immersed overnight in a cleaning solution; using a brush improves the result. The cleaning solution temperature must not exceed 55°C for the nets or 80°C for the lid and mould.
Sonoco Plastics’ patented cheese moulds are well known under the KADOVA® brand, one of the leading dairy industry brands for over 40 years.
KADOVA® cheese moulds are suitable for traditional manual work as well as semi-automated and fully automated production processes. They are offered in standard sizes and shapes. KADOVA® moulds are lightweight, virtually indestructible, retain their shape and reduce production noise compared with metal moulds. Their design provides reduced maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese moulds are manufactured from materials approved by the FDA (Food and Drug Administration).
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