Mould Edam - KADOVA

The EDAM cheese mould is made entirely from high-quality plastic approved for direct contact with food.

KADOVA® cheese moulds consist of four parts: the mould, mould net, lid and lid net. The special net construction allows whey to drain and shapes the cheese and its rind. Finished cheeses have a beautiful, smooth rind without folds or irregularities.

Available variants (approximate cheese capacity, diameter × height)

• 0.5 - 0.85 kg (10.5 × 13 cm)
• 1 kg (12 × 13 cm)
• 1.8 kg (14 × 18 cm)
• 2 kg (15.5 cm × 16.5 cm)

Individual components can be purchased separately if damaged.

Cleaning

Clean all four components separately. They can be immersed overnight in a cleaning solution; using a brush improves the result. The cleaning solution temperature must not exceed 55°C for the nets or 80°C for the lid and mould.

Sonoco Plastics’ patented cheese moulds are well known under the KADOVA® brand, one of the leading dairy industry brands for over 40 years.

KADOVA® cheese moulds are suitable for traditional manual work as well as semi-automated and fully automated production processes. They are offered in standard sizes and shapes. KADOVA® moulds are lightweight, virtually indestructible, retain their shape and reduce production noise compared with metal moulds. Their design provides reduced maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese moulds are manufactured from materials approved by the FDA (Food and Drug Administration).