Mould Broodkaas - KADOVA

The BROODKAAS cheese mould is made entirely from high-quality plastic approved for direct contact with food.

KADOVA® cheese moulds consist of four parts: the mould, mould net, lid and lid net. The special net construction allows whey to drain and shapes the cheese and its rind. Finished cheeses have a beautiful, smooth rind without folds or irregularities.

Available variants (approximate cheese capacity, length × width × height)

• 2 - 2.5 kg (12 × 25 × 13 cm)
• 2.5 - 3 kg (12 × 25 × 16 cm)
• 4 - 5 kg (15 × 30 × 17 cm)

Individual components can be purchased separately if damaged.

Cleaning

Clean all four components separately. They can be immersed overnight in a cleaning solution; using a brush improves the result. The cleaning solution temperature must not exceed 55°C for the nets or 80°C for the lid and mould.

Sonoco Plastics’ patented cheese moulds are well known under the KADOVA® brand, one of the leading dairy industry brands for over 40 years.

KADOVA® cheese moulds are suitable for traditional manual work as well as semi-automated and fully automated production processes. They are offered in standard sizes and shapes. KADOVA® moulds are lightweight, virtually indestructible, retain their shape and reduce production noise compared with metal moulds. Their design provides reduced maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese moulds are manufactured from materials approved by the FDA (Food and Drug Administration).