Modular ripening rack / drainer

Expand your workstation as your dairy grows

This modular rack lets you adapt the space for salting, drying and maturing cheese to your current production scale. Individual modules can be stacked, with further elements added as your dairy grows. A practical solution for dairies, farm and artisan cheesemakers and home cheesemaking.

Four module heights

Each module has a 76 × 58 cm footprint. Available heights: 13, 15, 18 and 21 cm. Choose a version to suit the height of your cheeses and the way you care for them. The price is for one module — a shelf with legs — rather than an entire rack.

Perforated surface and flexible use

White polypropylene (PP) suitable for food contact has a perforated surface that supports drying and airflow. A single module can act as a worktop drainer during draining, salting and seasoning. The recommended maximum load is 30 kg per shelf; working temperature range: −30 to +80 °C.

Positioning and cleaning

The rack can stand on the floor or a suitably matched transport pallet. Using a pallet allows movement with a pallet truck and easier access to the floor for cleaning. A pallet is not included with an individual module.

For washing, 0.5% chlorinated alkaline solutions or 0.5% acidic solutions approved by the manufacturer are recommended. Nitric acid is not recommended because it degrades the plastic over time. Follow the documentation for detergent selection and rinsing. Perforation does not replace cheese checks or appropriate maturation conditions.