Mixed peppercorns

Mixed peppercorns are a carefully composed blend of black, white, green and red pepper. Combining hotter and milder flavour notes makes this seasoning exceptionally versatile and elegant.

Use in cheesemaking

Mixed pepper highlights fresh, curd and matured cheeses. Use whole as a decorative addition in the cheese curd or on the surface for a distinctive refined appearance. Ground, it enriches farmhouse and flavoured cheeses with distinctive character.

Other uses

Also excellent in soups, sauces, meat, fish, marinades and salads, adding a distinctive harmony of flavours.

Ingredients: black pepper, white pepper, green pepper, red pepper (whole).

Packaging

Small packs come in convenient buckets and larger packs in resealable bags.

Spices for cheesemakers and beyond – freshness, quality and safety

Our spices are carefully selected products of the highest quality, with an intense aroma and a full, natural flavour. Frequent deliveries mean we always offer fresh spices that bring out the character of every dish and cheese product.

Our customers are primarily small dairy producers: local dairies and home cheesemakers who value dependable quality and safety. Our spices are also excellent for everyday cooking, ideal for anyone wishing to bring out the true flavour of food.

We have implemented HACCP (Hazard Analysis and Critical Control Points), an international food safety standard. Our spices undergo rigorous checks at every stage, from delivery to packing, giving you confidence in their highest quality and complete safety.

Explore our range of spices and discover how easily you can give your dishes a distinctive character!