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Mini ricotta mould
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Description
Mini ricotta shapes small portions of whey cheese for breakfast or tasting. Two sizes make it easy to choose portions for your recipe.
Vertical slots support whey drainage while delicate ricotta takes shape. This lightweight mould is made in the EU from certified food-contact plastic and helps shape individual cheeses without cutting up a larger cheese.
Choose the size with your cheese recipe and drainage method in mind: stated finished cheese weights are approximate. As the curd drains, it gradually takes shape, so matching the mould to the planned portion helps organise your cheesemaking.
Sizes and dimensions
40–70 g: Ø4,5 × 5 cm; 60–80 g: Ø5 × 5 cm.