Milk testing liquid "Test Grene"

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The cellular test performed before milking is used to determine the content of somatic cells in raw milk. The test is very sensitive - a change in the color and consistency of the mixture occurs after exceeding 100,000 somatic cells. The Grene test helps to determine the state of health of the udder long before the appearance of changes in milk in the form of lint, blood, wateriness, etc.

Recommended use:

  • After milking the first streams of milk into the pre-eater, we pass 2 ml of milk from each quarter of the udder into the appropriate test plate areas.
  • Pour 1 ml of "Test Grene" fluid into each field.
  • In a circular motion, lightly mix the contents of the plate and after a few seconds we read according to the drawing on the packaging.


Composition: Anionic surfactants, indicator, water.

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